Greene Home
1 / 5
🔘 One Knob Smart Operation: Effortless cooking by selecting Soft, Medium, or Hard doneness with a simple turn.
🛡️ Safety Protection: Dual thermal fuses for Dry-Boil protection; auto shut-off with an audible beep alert.
💎 Premium Materials: BPA-free food-grade PC/PP lid and rack with a SUS304 rapid heating plate.
🧽 Easy Maintenance: Detachable dishwasher-safe parts and easy wipe-down surfaces.
| Food Type | Knob Setting | Result | Notes |
|---|---|---|---|
| Eggs | 7-15 min | Soft to Hard | Core efficiency |
| Dim Sum / Buns | Medium (15 min) | Heated through | Baozi, mantou, shumai |
| Egg Custard | Medium (15 min) | Silky smooth | Superior texture |
| Corn on Cob | Hard (25 min) | Tender & Juicy | Retains sweetness |
| Rice / Grains | Hard (25 min) | Fluffy | Small portions |
| Seafood | Medium (10 min) | Tender | Shrimp, fish |
1. Preparation: Pierce the large end of the egg using the included needle to prevent cracking.
2. Loading: Place up to 6 eggs in the rack (small end down) and add water to the heating plate.
3. Setting: Turn the knob to your desired texture. The indicator light confirms operation.
4. Completion: Wait for the "Beep-Beep" alert. The unit powers off automatically.
5. Cooling: For easy peeling, dunk eggs in cold water for 1-2 minutes.
International Approvals: CE (LVD & EMC), CB Scheme, RoHS, LFGB.
Custom Branding: Flexible OEM/ODM options including logo printing and custom color boxes.
