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Simply place ingredients, close the lid, and select your desired doneness—Soft, Medium, or Hard. The knob-controlled system replaces complex water measurements.
Equipped with Dry-Boil protection, the dual thermal fuses cut power when water runs out, ensuring total safety during use.
| Food Type | Knob Setting / Time | Result |
|---|---|---|
| Eggs | Soft (7-8m), Medium (10-11m), Hard (14-15m) | Perfectly cooked |
| Dim Sum & Buns | Medium 15 min | Heated through |
| Egg Custard | Medium 15 min | Silky smooth |
| Corn on the Cob | Hard 25 min | Tender & juicy |
| Rice & Grains | Hard 25 min | Fluffy |
Step 1: Pierce the large end of the egg using the included needle to prevent cracking.
Step 2: Place up to 6 eggs in the rack and add the required amount of water.
Step 3: Turn the knob to your preference. The unit will beep and power off automatically when finished.
