6-Egg Digital Egg Cooker with Timer and Anti-Dry Feature

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6-Egg Digital Egg Cooker with Timer and Anti-Dry Feature

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Product Description

Basic Specifications

Model NO.

SE-06SP

Power

>400W

Structure

Separated Type

Automatic Shut-off

Yes

Housing Material

Plastic

Heating Plate

Stainless Steel

Certification

CE, CB, LFGB, RoHS, EMC, GS

Capacity

6-egg capacity

Product Gallery

Product Overview

Built on the core principles of simplicity, safety, durability, and multi-functionality, the SE-06SP is more than just an egg cooker—it's your all-in-one countertop steamer. Enjoy perfect boiled eggs, half-cooked eggs, soft boiled eggs, poached eggs, omelets, and steam a variety of foods including dim sum, baby food, vegetables, and seafood!

One Knob Smart Operation: Select Soft, Medium, or Hard doneness with a simple turn.
Automatic Shut Off: Prevents overheating once the cycle completes.
Dry-Boil Protection: Dual thermal fuses (Tf 125°C & Tf 192°C) ensure maximum safety.
Premium Materials: SUS304 stainless steel heating plate and BPA-free food-grade plastics.

Multifunctional Steaming Guide

Food Type	Knob Setting / Time	Result	Notes
Eggs (Soft/Medium/Hard)	7-8 / 10-11 / 14-15 min	Runny to Firm	Core function for perfect results
Dim Sum & Buns	Medium 15 min	Heated through	Steam baozi, mantou, shumai
Egg Custard	Medium 15 min	Silky smooth	Gentle even heating
Corn on the Cob	Hard 25 min	Tender, juicy	Retains natural sweetness
Rice & Grains	Hard 25 min	Fluffy	Ideal for small portions

How to Use

Step 1: Prep - Pierce the large end of the egg using the integrated needle to prevent cracking.

Step 2: Load - Place up to 6 eggs in the rack and add the required amount of water to the heating plate.

Step 3: Cook - Close the lid and turn the knob to your desired doneness. The light indicates the cycle has started.

Step 4: Serve - The unit shuts off automatically. For easy peeling, dunk eggs in cold water for 2 minutes.

Maintenance & Safety

Cleaning:

Detachable egg rack and lid are dishwasher safe. For the heating plate, use a 1:10 vinegar solution every 4-6 weeks to descale calcium buildup.

Safety First:

Do not immerse the base in water. Ensure steam outlets are clear during operation. Keep away from children during use as surfaces get hot.

Frequently Asked Questions

Q: How many eggs can this cooker hold at once? A: The SE-06SP is designed to hold up to 6 eggs simultaneously in the specialized egg rack.

Q: Does the machine turn off automatically? A: Yes, it features an automatic shut-off function and dry-boil protection that cuts power when the water has fully evaporated.

Q: Can I use it for foods other than eggs? A: Absolutely. It is a multifunctional steamer suitable for dim sum, vegetables, seafood, egg custard, and even warming milk.

Q: What is the best way to ensure eggs peel easily? A: Pierce the eggs before cooking using the included needle and place them in an ice bath immediately after the cooking cycle finishes.

Q: Is the material safe for food contact? A: Yes, the unit uses SUS304 stainless steel and BPA-free food-grade PP/PC materials, certified by LFGB and RoHS.

Q: How do I remove mineral deposits on the heating plate? A: Run a cycle with a mixture of water and white vinegar (1:10 ratio), then rinse thoroughly with fresh water.