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| Still deciding? Get samples of $ ! US$ 10/Piece Request Sample |
| Model NO. | SE-06SS | Power | >300W |
| Structure | Separated Type | Automatic Shut-off | Yes |
| Layers | Single Layer | Housing Material | Stainless Steel |
| Heating Plate | Stainless Steel | Certification | CE, CB, LFGB, RoHS, EMC, GS |
| Specification | 6-egg, 400W | Capacity | 5000/Month |
| Food Type | Knob Setting / Time | Result |
|---|---|---|
| Eggs | Soft 7-8 min / Hard 14-15 min | Runny to Firm |
| Dim Sum | Medium 15 min | Perfectly Heated |
| Egg Custard | Medium 15 min | Silky Smooth |
| Corn on Cob | Hard 25 min | Tender & Juicy |
| Pork & Seafood | Hard 25 min / Medium 10 min | Tender & Flavorful |
Steps to Perfect Eggs: 1. Pierce the large end of the egg. 2. Place in rack. 3. Add water. 4. Turn knob. 5. Wait for the "beep-beep" alert.
Cleaning: Parts are dishwasher safe (top rack). Descale every 4-6 weeks with a 1:10 vinegar solution to maintain peak performance.


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